DETAILS
BALANCAL gin is a London Dry Gin with citric
forward aromas. Produced with grain neutral alcohol and the highest quality botanicals we added Madeira’s local tangerine peels that we harvested.
The tangerine flesh was spared to produce our tangerine eau-de-vie.
After macerating the main botanicals for 24 hours at 50% ABV we reduce the alcohol level and redistill it with the tangerine dried peels hanging inside the pot.
No plates (rectification) were used during distillation to preserve as much flavors as possible. After distillation, pure mountain water was added, drop by drop, to reduce the alcohol content to 44.8% by volume, before bottling.
FLAVOURS
Clear juniper flavors with strong citric notes from coriander and dried Madeira’s highly aromatic tangerine peels. Licorice, angelica and orris root complement the main botanicals.
HOW TO DRINK
Use it to prepare your preferred citric forward cocktails with strong notes of aromatic tangerine.
Perfect for a refreshing Gin & Tonic. Just pour on ice, add a dry tonic water and some juniper berries..
TANGERINE GIN
Citrus gin made with Madeira mandarin peels. Vibrant profile with notes of juniper, coriander and dried fruit. Ideal for refreshing G&Ts and fruity cocktails. Distilled without rectification to maintain aromatic intensity.
500ml | 44.8%